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06/09/19 Krion Project: Creative compositions which fulfill functional necessitiesOne of the main qualities of any architect, interior designer or designer is to know how to adapt client demands to meet objectives and to provide added value to the end result.In order to achieve that, banking on resources and tools which help in the obtainment of that aforementioned end result is...Read more -
22/08/19 Krion™: The hygienic and aesthetic solution for restaurants and gastronomic businessesRestaurants, cafes and businesses related to food require extra hygiene in all aspects which guarantee safety for people. Food handling must have tools, materials and techniques which prevent a build-up of bacteria and germs, thus guaranteeing food in good condition for the people who are going to...Read more -
04/07/19 An interview with the StarQ studio: the creators of functional and sensory spacesWe interviewed StarQ, a Mexican design studio which works in architecture, interior design and brand environments and the contract service for bars and restaurants. The studio includes different disciplines to achieve spaces and functional experiences capable of transmitting sensations. The...Read more -
03/01/19 PopAPP, the portable ice cream stall made with KRIONTM K-LifeThe ongoing search for new technological Design ifi R&D dept. applications has resulted in PopAPP. A work space for selling ice cream that combines practicality and innovation because of the ingenuity of its creators and the KRIONTM mineral compact possibilities in their most...Read more -
27/03/18 The Escalar studio uses KRION to prolong the divide between the blues of the water and the sky at Drassana MedBarLocated on the beachfront of El Campello, Alicante, Spain, is the Drassana MedBar restaurant, designed by Escalar, an establishment where the bar made with the solid surface from PORCELANOSA Group, KRION, takes prominence, coordinating and organising the restaurant. Its original design facilitates...Read more -
30/11/17 KRION in the vision of Moma Architecture at Thierry Bamas patisserie (Biarritz – France)Thierry Bamas Pâtisserier Chocolatier, Biarritz (France), is one of the three establishments of renowned French pastry chef Thierry Bamas. His passion for patisserie, flavours and his own tastes are manifested in his pastries, ranging from the most original to the most classic. MoMa...Read more -
09/11/17 The Casa Manolo restaurant, owned by Manuel Alonso, has used KRION for the renovation of its bathroomsObtaining a Michelin Star and two Repsol Sols involves great responsibility; and once obtained, maintaining them is due to great effort and the constant search for update. Aware of this requirement, Manuel Alonso, owner of the Casa Manolo restaurant in Daimús, Valencia, does not only work to...Read more -
05/09/17 The designer Amaya Arzuaga “tailors” the Bodegas Arzuaga Navarro sampling table with KRIONAt times, a simile has been used, in which a sheet of KRION is the roll of fabric, the architect or planners…, they are the fashion designer, and the processor is the sewing room. On this occasion the designer Amaya Arzuaga, has combined the trades, “tailoring” the Bodegas...Read more -
09/08/17 The tradition of Quesería Calaveruela and the innovative KRION at the Vallehermoso MarketLocated in the city of Fuente Ovejuna, in the Guadiato Valley (Córdoba, Spain), the Monte Olivete estate is found, where three generations of the Calaveruela family, named for the hill on the estate, have worked in agriculture and farming. In 1980 they began manufacturing cheeses and other...Read more -
02/08/17 KRION in the SUAU shop window: traditional ice creams inspired by pastriesWithin gastronomy there are different specialisations, and each one, without taking predominance, has been elevated to extraordinary levels in the world of catering. When a Michelin star chef with two Repsol suns, Manuel Alonso, Restaurante Casa Manolo (Daimus – Valencia) joins forces with a...Read more