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06/09/19 Proyecto Krion: Composiciones creativas que cumplen necesidades funcionalesUna de las principales cualidades de un arquitecto, interiorista o diseñador es saber adaptarse a las exigencias del cliente cumpliendo con los objetivos y aportando valor añadido al resultado. Para conseguirlo, es esencial contar con los medios y herramientas que le ayuden a...Read more -
22/08/19 Krion®: la solución higiénica y estética para restaurantes y negocios gastronómicosLos restaurantes, cafeterías y negocios relacionados con la alimentación requieren un extra de higiene en todos los aspectos que garantice la seguridad de los usuarios. La manipulación de alimentos debe contar con herramientas, materiales y técnicas que eviten la...Read more -
04/07/19 Entrevista al estudio StarQ: creadores de espacios funcionales y sensorialesEntrevistamos a StarQ, un estudio de diseño mexicano dedicado a la arquitectura, el diseño de interiores y entornos de marca y el servicio contract para bares y restaurantes. El estudio integra distintas disciplinas para lograr espacios y experiencias funcionales capaces de...Read more -
03/01/19 PopAPP, la heladería portátil fabricada con KRION® K-LifeLa búsqueda continua de nuevas aplicaciones tecnológicas de Design ifi R&D dept. ha dado como resultado PopAPP. Un espacio de trabajo y venta de helados que aúna practicidad e innovación gracias al ingenio de sus creadores y a las posibilidades del compacto mineral...Read more -
27/03/18 The Escalar studio uses KRION to prolong the divide between the blues of the water and the sky at Drassana MedBarLocated on the beachfront of El Campello, Alicante, Spain, is the Drassana MedBar restaurant, designed by Escalar, an establishment where the bar made with the solid surface from PORCELANOSA Group, KRION, takes prominence, coordinating and organising the restaurant. Its original design facilitates...Read more -
30/11/17 KRION in the vision of Moma Architecture at Thierry Bamas patisserie (Biarritz – France)Thierry Bamas Pâtisserier Chocolatier, Biarritz (France), is one of the three establishments of renowned French pastry chef Thierry Bamas. His passion for patisserie, flavours and his own tastes are manifested in his pastries, ranging from the most original to the most classic. MoMa...Read more -
09/11/17 The Casa Manolo restaurant, owned by Manuel Alonso, has used KRION for the renovation of its bathroomsObtaining a Michelin Star and two Repsol Sols involves great responsibility; and once obtained, maintaining them is due to great effort and the constant search for update. Aware of this requirement, Manuel Alonso, owner of the Casa Manolo restaurant in Daimús, Valencia, does not only work to...Read more -
05/09/17 The designer Amaya Arzuaga “tailors” the Bodegas Arzuaga Navarro sampling table with KRIONAt times, a simile has been used, in which a sheet of KRION is the roll of fabric, the architect or planners…, they are the fashion designer, and the processor is the sewing room. On this occasion the designer Amaya Arzuaga, has combined the trades, “tailoring” the Bodegas...Read more -
09/08/17 The tradition of Quesería Calaveruela and the innovative KRION at the Vallehermoso MarketLocated in the city of Fuente Ovejuna, in the Guadiato Valley (Córdoba, Spain), the Monte Olivete estate is found, where three generations of the Calaveruela family, named for the hill on the estate, have worked in agriculture and farming. In 1980 they began manufacturing cheeses and other...Read more -
02/08/17 KRION in the SUAU shop window: traditional ice creams inspired by pastriesWithin gastronomy there are different specialisations, and each one, without taking predominance, has been elevated to extraordinary levels in the world of catering. When a Michelin star chef with two Repsol suns, Manuel Alonso, Restaurante Casa Manolo (Daimus – Valencia) joins forces with a...Read more