Decorating a Japanese restaurant is a task that requires prior knowledge of the culture and attention to specific details to create an authentic and welcoming atmosphere.

We tell you the design keys to achieve a unique Japanese decoration for restaurants. Using innovative materials such as those we have developed at Krion, designed so that you can create atmospheres and transport each diner to an authentic oriental experience, you will be able to combine traditional elements with modern touches.

Feng Shui atmosphere: the union between design and energetic balance for a Japanese restaurant

Feng Shui is an oriental philosophy that seeks to harmonise the environment with the energies of nature, creating balanced and comfortable spaces. In the decoration of a Japanese restaurant, Feng Shui plays a crucial role in creating a relaxing and welcoming atmosphere. That is why it is important to consider the layout of the premises, where each part is located, the furniture and the decorative elements, following these principles:

Furniture and spatial distribution

The use of natural materials such as wood and bamboo in furniture and accessories enhances the connection with nature, transmitting warmth and good vibes. At this point, our Fitwall® decorative panels will be great allies, as they offer you realistic textures that imitate wood and other natural materials, providing an aesthetic finish of high durability for high-use spaces.

But to maximise the flow of these energies, you must avoid obstructions, so it is crucial to arrange tables and chairs strategically, respecting the natural focal points of the space, such as windows, doors and important views. A simple way to know how to position the furniture is to pre-plan the movement routes of customers, allowing for effortless movement.

Proyecto de Porcelanosa Grupo: Islantilla Beach Golf Resort (Huelva, España) por Arquitecto Fraile Project.

Soluciones de la firma Krion.

Porcelanosa Grupo project: Islantilla Beach Golf Resort (Huelva, Spain) by Arquitecto Fraile Project.

Solutions by the firm Krion.

Porcelanosa Grupo project: Hotel Puerta América (Madrid, Spain) by GÄLOW Architect.

Solutions by Krion.

Although each space and venue is unique, there are some recommendations to follow as general principles when it comes to distributing the spaces in a restaurant.

1. First impressions are important and, for this reason, it is important to opt for an uncluttered entrance that reflects the essence of the business.

2. Facilitate the fluidity of employee movements. Efficiency is fundamental for optimum service and satisfaction of the restaurant staff, and this will have an impact on the smooth running of the business.

3. The tranquillity and comfort of the space and furniture are factors that affect the time of each meal shift. Depending on the type of business, we can look for a higher rotation of tables or promote a longer table time and higher average tickets. And it is not only the menu that will be key in the design of the business, but also the interior design that surrounds the experience.

   We must always provide comfort and visual harmony for customers and an experience in line with the type of business. But if the idea is a gourmet restaurant, you can opt to have spaces for groups in the corners or in the centre to avoid obstructing the passage and crowded aisles.

4. In fast food or take away restaurants, it is essential to ease queues and the feeling of waiting by creating an agile customer flow. Customer turnover is higher than in other types of restaurants, and they do not stay more than 40 minutes on the premises, so there may be a higher number of tables.

Facilitating order and health and safety

There are a number of health and hygiene rules that need to be followed in a catering business where food is handled. These will vary according to regional regulations and define the hygienic conditions to be maintained when working with food products, specific rules for food of animal origin, for handling raw or cooked food, for water quality, etc.

The materials in these spaces must contribute to minimising risks and facilitating the application of the rules.

Floor, ceiling and wall coverings should be smooth and made of washable materials, waterproof and without cracks to prevent the accumulation of dirt, easy to clean and sanitise. They should be free of toxic effects and components.

Our Solid Surface sheets applied on worktops, tables and kitchenware, either in its white version Krion® K-Life 1100 or in any Krion® Lux model, are ideal for maintaining a healthier and more pleasant environment for diners. Krion®, being an aseptic material with almost no porosity, prevents the accumulation of food residues on its surface. It is easy to clean and offers maximum hygiene by preventing the proliferation of bacteria and microorganisms on its surface, which can come into direct contact with food.

Krion® guarantees safety through various certifications.

• The NSF certificate for contact with food.

• The REACH certificate and the Greenguard and A+ seals validate that its composition is free of hazardous components for health such as Bisphenol and does not generate volatile organic compounds (VOCS).

• Krion has made public its Product Health Declaration (HPD), highlighting its commitment to transparency in the composition of its products.

In addition to hygiene regulations, in general terms the premises must follow a clean and tidy pattern, especially the kitchen, which must have all appliances in a perfect state of maintenance and working properly. Furthermore, it is essential that the staff is happy and in harmony, since according to Feng Shui, energies are transmitted through the food consumed.

Decorating with plants

Placing large plants in different areas of the restaurant helps to purify the air and eliminate negative energies. Plants not only have relaxing properties, but also improve the aesthetics of the place, creating an oasis that transmits peace and the benefits of Feng Shui.

Porcelanosa Grupo project: Islantilla Beach Golf Resort (Huelva, Spain) by Arquitecto Fraile Project.

Solutions by the firm Krion.

Colour palette

Choose colours wisely: white represents cleanliness and balance; yellow stimulates the appetite; red, used in moderation, encourages enthusiasm and conversation; and green, associated with nature, brings freshness. Use these colours to enhance your customers' experience.

Decorative objects

Among the objects that you must have in the decoration of your restaurant according to Feng Shui, are mirrors, as they visually enlarge the space and reflect the energy inside. Place them strategically, avoiding placing them in front of doors and windows so as not to repel positive energy.

But be careful with pointed and sharp objects, soften this shape by placing rounded objects as decorative elements so that the energy flows properly. For example, if you opt for a table with corners, soften the image by placing a round object next to it.

Photography: Jean-Michel Da Fonte

Porcelanosa Grupo project: Soon Grill (Paris, France) by Architect AEV ARCHITECTURE.

Solutions by the firm Krion.

Water is essential

Placing a water fountain to the left of the entrance attracts fortune and eliminates bad vibes. If there is no space, use bottles or vases with clean water, or even fish tanks at the entrance, to connect with people and purify the energy.

Photography:Alex Del Rio

Porcelanosa Grupo project: Ibiza Corso Hotel & Spa (Ibiza, Spain) by GSA Arquitectos

Solutions by Krion, Butech, Xtone.

Location of the cash register or POS

The cash register should be located to the right of the restaurant, looking from the inside towards the outside, to facilitate the flow of energy and attract prosperity.

Aromatic and sound ambience

Use natural and light aromas to increase the flow of Chi, complemented with relaxing background music to create a harmonious atmosphere conducive to Feng Shui.

Important aspects in Japanese restaurant decoration

In addition to the principles of Feng Shui, there are other essential aspects of authentic and functional Japanese décor.

Low furniture and wood tones

Low furniture is characteristic of the Japanese style, as it promotes a sense of closeness and comfort. Wooden tables and chairs in light or medium tones, such as oak or cedar, bring warmth and naturalness to the space. From Krion we offer innovative solutions with Fitwall®, the material that simulates natural wood textures, providing durability and aesthetics to the coverings.

Fotografía: © OCEANIA HOTELS

Photography: © OCEANIA HOTELS

Porcelanosa Group project: Oceania Hotels (Versailles, France) by Arquitecto Fraile Project.

Solutions by the firm Krion.

Neutral colours for the cladding

In addition to those mentioned according to Feng Shui, in Japanese decoration, neutral colours are essential as they transmit serenity and purity. Shades such as white, beige, grey and light brown are ideal for walls, floors and ceilings. These colours not only reflect the simplicity and elegance of the Japanese style, but also help to create a calm and orderly atmosphere.

Photography: © LA PEPI

Porcelanosa Grupo project: Abantal Restaurant (Seville, Spain) by AMABA ARQUITECTOS.

Solutions by Krion and Porcelanosa.

Photography: Ramon García Group

Porcelanosa Group project: Barbecho Restaurant (Sansenxo, Spain) by Ramon García Group.

Solutions by the firm Krion.

Tatamis and Shoji

Incorporating traditional elements such as tatamis and shoji can transform any space into an authentic Japanese restaurant. These elements not only add authenticity, but also offer functionality and flexibility in the distribution of space.

Soft and natural lighting

Lighting plays a crucial role in creating a welcoming ambience. Natural light should be maximised, complemented by soft, warm lights that mimic sunlight at dusk. Rice paper lamps or bamboo lanterns are excellent options to achieve this effect.

Porcelanosa Grupo project: Sha Wellness Clinic (Alicante, Spain)

Solutions by the firm Krion.

Minimalist and natural decoration

The Japanese style is characterised by its simplicity and minimalism. Less is more, and each element must have a clear and functional purpose. This translates into an uncluttered decoration, with few but carefully selected objects.

Ideally, elements such as plants, stones and water features should be chosen, and Alluslate® and Fitwall® surfaces are perfect for creating and combining with indoor vertical gardens thanks to their resistance and ease of maintenance and installation.

Integration of technology and modernity

Despite its attachment to tradition, Japanese decoration does not rule out modernity. It integrates technology in subtle ways, such as adjustable LED lighting systems or screens. In fact, you have probably recently seen the Bellabot, the robot waiters that have flooded the decoration of Japanese restaurants.

Photography: David Frutos

Porcelanosa Grupo project: Tryp Murcia Rincón de Pepe (Murcia, Spain).

Solutions by the firm Krion.

Decorating a Japanese restaurant is an art that combines tradition and modernity, simplicity and functionality. Using Feng Shui principles, neutral colours, low furniture and natural elements, a cosy and authentic atmosphere can be created. Krion materials can be your best ally to achieve an impeccable Japanese décor, providing durability, aesthetics and sustainability. Take your Japanese restaurant to the next level.