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03/01/19 PopAPP, the portable ice cream stall made with KRIONTM K-LifeThe ongoing search for new technological Design ifi R&D dept. applications has resulted in PopAPP. A work space for selling ice cream that combines practicality and innovation because of the ingenuity of its creators and the KRIONTM mineral compact possibilities in their most...Read more -
27/03/18 The Escalar studio uses KRION to prolong the divide between the blues of the water and the sky at Drassana MedBarLocated on the beachfront of El Campello, Alicante, Spain, is the Drassana MedBar restaurant, designed by Escalar, an establishment where the bar made with the solid surface from PORCELANOSA Group, KRION, takes prominence, coordinating and organising the restaurant. Its original design facilitates...Read more -
30/11/17 KRION in the vision of Moma Architecture at Thierry Bamas patisserie (Biarritz – France)Thierry Bamas Pâtisserier Chocolatier, Biarritz (France), is one of the three establishments of renowned French pastry chef Thierry Bamas. His passion for patisserie, flavours and his own tastes are manifested in his pastries, ranging from the most original to the most classic. MoMa...Read more -
09/11/17 The Casa Manolo restaurant, owned by Manuel Alonso, has used KRION for the renovation of its bathroomsObtaining a Michelin Star and two Repsol Sols involves great responsibility; and once obtained, maintaining them is due to great effort and the constant search for update. Aware of this requirement, Manuel Alonso, owner of the Casa Manolo restaurant in Daimús, Valencia, does not only work to...Read more -
05/09/17 The designer Amaya Arzuaga “tailors” the Bodegas Arzuaga Navarro sampling table with KRIONAt times, a simile has been used, in which a sheet of KRION is the roll of fabric, the architect or planners…, they are the fashion designer, and the processor is the sewing room. On this occasion the designer Amaya Arzuaga, has combined the trades, “tailoring” the Bodegas...Read more -
09/08/17 The tradition of Quesería Calaveruela and the innovative KRION at the Vallehermoso MarketLocated in the city of Fuente Ovejuna, in the Guadiato Valley (Córdoba, Spain), the Monte Olivete estate is found, where three generations of the Calaveruela family, named for the hill on the estate, have worked in agriculture and farming. In 1980 they began manufacturing cheeses and other...Read more -
02/08/17 KRION in the SUAU shop window: traditional ice creams inspired by pastriesWithin gastronomy there are different specialisations, and each one, without taking predominance, has been elevated to extraordinary levels in the world of catering. When a Michelin star chef with two Repsol suns, Manuel Alonso, Restaurante Casa Manolo (Daimus – Valencia) joins forces with a...Read more -
15/06/17 Enrique Barrera includes KRION in the dream of Chef Emil Samper, CRUDITO RestaurantLocated in the La Latina neighbourhood of Madrid, Spain, Crudito is a meeting place for restless palates wishing to sample flavours from around the world, with boundless cuisine created by Emil Samper (MasterChef2) and his team. The concept of Crudito arose from Emil’s passion for discovering...Read more -
11/04/17 KRION® at the Studio de Creatividad by Quique Dacosta, in which PORCELANOSA Kitchens has participatedThe kitchen by Quique Dacosta is characterised by combining creativity and gastronomy, and since last year, at his restaurant the “Studio de Creatividad” (Creativity Studio) experience can be enjoyed, created with the aim of combining signature cuisine and the discovery of new flavours....Read more -
07/03/17 KRION® by OCF in the counter of a Christophe Michalak establishmentRecognised as one of the 10 best pastry chefs in the world, Christophe Michalak is a clear example of excellence being no accident. He has worked as a chef in important patisseries in London, Tokyo, New York, Brussels and Nice, and last year opened a new shop in Marais, at the centre of Paris, for...Read more