Cheese Bar Barcelona by estudi{H}ac – KRION®

04/11/2014

Cheese Bar Barcelona - estudi{H}ac – KRION® The estudi{H}ac interior design studio has designed the new Poncelet Cheese Bar Barcelona, located within the Hotel Meliá Sarriá. This new culinary space occupies a total of 400 square metres on the ground floor of the hotel, and is intended as a meeting place for lovers of cheese and culture, as well as a perfect place allowing anyone to enjoy the new highly specialised gastronomic products. As creative director of estudi{H}ac, Jose Manuel Ferrero has known how to capture the essence of Poncelet, and express its philosophy in this striking, unique design. Cheese Bar Barcelona receives its diners with a warm welcome in the reception in which we can find KRION®, the compact mineral from PORCELANOSA Group, at the welcome desk. Also made from KRION® are the amazing bars for diners to enjoy more informally. Photographer: German Cabo KRION® renovator: Fusteria Mira

Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION®

Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION®

Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION®

Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION®

Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION® Cheese Bar Barcelona - estudi{H}ac – KRION®


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